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Results 51 - 60 of 190 for bowl cake peach
Chill evaporated milk in ice ... edges. Chill large bowl for whipping. Drain peaches. Chop ... crumbs. Pour in peach mixture, garnish with reserved peach ... at least 2 hours.
In small bowl, mix cream cheese, add ... in circle on cake. Blend 1 cup sour ... on cake. Bake 5 more minutes before serving. Chill. Serves 6-8.
53. PEACH POUND CAKE
Preheat oven to 350 degrees. ... In large mixer bowl cream butter and sugar until ... cream and peaches. Pour batter into pan. Bake 75-85 minutes.
Combine flour, pudding mix, baking ... in large mixing bowl. Beat at high speed ... and 3 tablespoons peach juice in a mixing bowl. ... sides are golden brown.
55. PEACH POUND CAKE
Preheat oven to 350 degrees. ... pan. In large bowl cream butter and sugar until ... prepared pan. Bake 75-80 minutes until toothpick comes out clean.
Preheat oven to 375 degrees. ... water in medium bowl. Sprinkle 2 tablespoons sugar ... of pan. Arrange peach slices in rows atop dough, ... over peaches. Dot cake with butter. Bake until crust ... or at room temperature.
57. PEACH POUND CAKE
Cream butter and sugar together ... in a separate bowl the flour, baking soda and ... alternately with sour cream/peach mix to the creamed ingredients. ... Pam sprayed bundt pan.
Preheat oven to 350 degrees. ... pan. In large bowl, cream sugar and butter ... until toothpick comes out clean. Dust with confectioners' sugar.
About 3 hours before serving: ... liquid and 8 peach slices. Place remaining peaches in ... degrees. In small bowl, with mixer at low ... over top of cake. Makes 8 servings. Or ... in light fruit juices.
Combine in large mixer bowl. Beat 2 minutes at ... to 35 minutes until crust is golden brown. Filling will appear soft. Store in refrigerator.
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