Borscht Cabbage - Recipes - Page 6

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Results 51 - 60 of 62 for borscht cabbage

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51. UKRAINIUN BORSCHT

Prepare broth with a bone ... 1/4 head of cabbage (shredded). Make sure water is ... add salt and sugar. Serve with a dab of sour cream on top.

52. BORSCHT

Cook chicken in water until done. Debone chicken. Return meat to stock. Add vegetables and herbs/spices. Cook slowly until done. Just ...

53. BORSCHT

Put all ingredients in stock pot. Bring to boil and simmer 30 minutes. Serve with a dollop of sour cream in soup bowl. For heartier ...

54. BORSCHT

In large kettle, cook everything for about 1 1/2 hours. Make a thickening of 1/4 cup butter and 3 tablespoons flour and browned lightly in ...

55. BORSCHT

Place first five vegetables and ... Add butter, stock, cabbage, and vinegar and simmer ... Add salt and pepper to taste. Garnish with sour cream.

56. BORSCHT

Place meat in large kettle; ... carrots, beets, potatoes, cabbage, tomatoes and green pepper ... cream sprinkled with dill weed. Serves 10 to 12.

57. BORSCHT

Cut meat into chunks (not ... little soft, add cabbage that has been chopped finely ... to add plain yogurt to their bowl of soup before eating.

58. BORSCHT

Cook soup bone (beef) in water until meat is tender. Take out of pot and cut meat into bite size pieces. Put back into the pot. (Left over ...

59. BORSCHT

Slice cabbage, carrots and red beets. ... and chopped parsley as needed. Simmer until the meat and potatoes are cooked. Serve with sour cream.

60. BORSCHT

Simmer all ingredients in large kettle for 30 minutes. NOTE: 1 teaspoon of thick sour cream may be added to each bowl of soup if desired.

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