Results 51 - 60 of 287 for bone in pork chops

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Put half the chopped onion in a large covered oven pan ... should just about fall off the bones and the sauce is about half its original volume.

Brown all sides of roast in fry pan on stove, then ... 15-20 people. Increase sauce in proportion to meat. Don't skimp on onions or sauce! . Wilcox

Put Bisquick or flour, Italian dressing and breadcrumbs in 3 separate bowls or breading trays. Dip each chop into the flour/Bisquick then Italian ... to refrigerate coated chops for a couple of hours. ... favorite side dish. Enjoy!

This is one of our ... Trim fat from chops, if desired. Slice onions ... sides. Set aside. In large bowl, combine tomatoes, onions, ... over rice or pasta.

This can be made either in a Crock-Pot or slow cooked ... soup and omit Worcestershire sauce. Serve with or on top of cooked long grain rice.



Combine bread crumbs, cheese, garlic powder and pepper in one bowl. Melt butter in ... with foil. Bake at 350°F for one hour. Serves 4 to 5. .

Mix in Crockpot; cream of mushroom soup ... add a couple chops at a time and shake ... The flavors just compliment each other so nicely. Enjoy!!

Also goes well over rice ... both sides of chops and lay in 10x13-inch casserole dish. Whisk together ... thickness of chops. Serve immediately.

I make these Cutlets in White Wine a delicious dinner ... doneness at 45 minutes. Serve cutlets with remaining wine and mushroom sauce over tops.

Tastes great with peas or ... pan has oil in it. Put oil in pan ... Place the thawed chops in the flour and toss ... flip sides every so often.

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