Salmon Mousse Canned Salmon - Recipes

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Results 1 - 10 of 18 for salmon mousse canned salmon

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1. SALMON MOUSSE

Oil a 6 cup mold, ... and bone from salmon, discard. Place salmon meat ... weeks. To unmold mousse, run the tip of ... Makes 8 to 10 servings.

2. SALMON MOUSSE

Chill mold in refrigerator. Put ... mayonnaise; "whiz." Add salmon; "whiz." Add yogurt and ... for 15 to 30 seconds and run knife around edge.

3. SEAFOOD MOUSSE

Soften gelatin in cold water and add boiling water. Stir until gelatin is dissolved. Cool and add mayo, lemon juice, onion, hot pepper ...

4. SALMON MOUSSE

Serve this molded showpiece when ... and bones from salmon, discard. Place salmon meat ... weeks. To unmold mousse, run the tip of ... 8 to 10 servings.

5. SALMON MOUSSE

Do early in the day. ... egg white. Add salmon and capers. Beat well. Whip ... Serve with Salmon Mousse. Mix salt, pepper, sugar, ... time. Yield: 12 servings.

6. MOCK SALMON MOUSSE

Dissolve gelatin in water. Heat soup in pan (to warm). Add gelatin. Put cream cheese and tuna in bowl. Add soup and gelatin mix. Add rest ...

7. SMOKED SALMON MOUSSE

Puree salmon and lemon juice in blender. ... to taste. Place mousse in a mold and chill. ... and fresh dill. Serve with Melba toast or crackers.

8. FESTIVE SALMON MOUSSE

Melt butter and add flour. ... Blend in flaked salmon, celery, Worcestershire sauce, salt, ... Refrigerate. A fish mold is appropriate! Serves 24.

9. SALMON MOUSSE WITH CUCUMBER DILL SAUCE

Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... before serving, unmold mousse by running tip of sharp ... Makes 3 1/2 cups.

10. SUMMER SALMON MOUSSE WITH AVOCADO CREAM OR CUCUMBER SAUCE

Soften gelatin in cold water. Dissolve bouillon cubes in boiling water; add gelatin, lemon juice and salt. Chill until slightly thickened. ...

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