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Results 11 - 18 of 18 for salmon mousse canned salmon
11. SALMON MOUSSE
Oil a 6 cup mold. ... and bones from salmon. Discard. Place salmon meat ... up to 2 days. (May be frozen up to 2 weeks.) Makes 8 to 10 servings.
Cook sugar, salt, mustard, vinegar ... slightly thickened add salmon and celery. Fold in whipped ... Refrigerate until set. Unmold onto lettuce bed.
13. SALMON MOUSSE
Soften the gelatin in cold ... minutes. Fold in salmon. In separate bowl, whip ... mold. Cover and chill for at least 4 hours. Serves 12 or more.
14. SALMON MOUSSE
Soften the gelatin in the ... white. Chop the salmon and capers in the food ... mold. Chill until set. Unmold and serve with sliced French bread.
Drain salmon. Add top water to ... pepper and mayonnaise. Beat until smooth. Stir in thickened gelatin. Fold in whipped cream. Set in mold. Chill.
16. SALMON MOUSSE
Soften gelatin in cold water ... minutes. Fold in salmon. In separate bowl, whip ... Serve for lunch or with good pumpernickel bread as appetizer.
17. SALMON MOUSSE
Soften gelatin in 1/4 cup cold water and dissolve over hot water. Combine rest of ingredients. Add gelatin and put into oiled fish mold. ...
18. SALMON MOUSSE
Steam salmon and drain, or pick over canned salmon. Add seasonings and mix ... minutes or until firm. Chill. Serve with sauce. Combine ingredients.
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