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Results 51 - 60 of 188 for bok choy
Stir chicken broth and cornstarch ... 2 minutes. Add bok choy and stir-fry for 2 more ... wok and heat through. Serve over noodles. Serves 4-6.
Using sharp cleaver, thinly slice ... 3 minutes. Add bok choy, pea pods, mushrooms, and ... vegetables; cover and cook 1 minute. Serve at once. Serves 4.
53. WON TON'S
Mix ingredients together except won ton skins. Place heaping teaspoon of mixture in corner of won ton skin. Roll up to middle of skin. Then ...
Trim Chinese cabbage of all but 1 inch of green tops and slice diagonally; slices diagonally in 1/2 inch pieces (sliced regular cabbage may ...
55. CHOW MEIN
Boil the noodles and then fry them, put chow mein on top of noodles.
56. WON TON SOUP
1. In large pot bring ... soy sauce and bok choy. Boil 1 minute. Add ... into soup from strainer. Add sesame seed oil. Boil 1 minute. Serves 6.
Combine sherry and water. Add ... 15 seconds. Add bok choy. Stir fry for 3 ... Return vegetables to skillet. Stir to coat with sauce. Serves 4.
Heat water to boiling in ... Stir in chicken, bok choy or cabbage, and carrots. Heat ... stirring occasionally. Stir in flavor packet and sesame oil.
In small bowl, stir honey, ... teaspoon oil; add bok choy stalks, diced red pepper and ... chicken to serving platter with vegetables to serve.
60. SPICY TOFU
In a medium bowl, mix tofu, peanut butter and spices. Cover and place in the refrigerator to marinate at least two hours or overnight. One ...
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