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Results 51 - 60 of about 870 for boiled zucchini
Peel eggplant, cut into chunks and cook in boiling salted water until tender. Mash with butter. Stir in eggs, seasonings, onion and crumbs; ...
Cook carrots for 4 minutes in water; add zucchini and cook 2 to 3 ... overnight. Drain vegetables and serve in a lettuce lined bowl. Yield: 8 servings.
53. ZUCCHINI CAKE
Pour boiling water over zucchini in large bowl. Grease and ... consistency. If necessary, stir in additional lemon juice, 1 teaspoon at a time.
Cook manicotti; rinse; drain. Coarsely shred zucchini and cook in butter for ... minutes longer. Just before serving, sprinkle with Parmesan cheese.
Saute onion in butter. Add carrots, zucchini, chicken soup and sour ... and top with cheese and cubed stuffing. Bake 25 minutes at 350 degrees.
56. MARCO POLO SALAD
Cook pasta in boiling water until almost tender, about 10 minutes. Rinse, drain very well. Chill. Toss mushrooms with rice vinegar in large ...
57. MEAT SALAD
Cut meat into 1 x 3-inch strips and roll in thirds. Marinate all ingredients, except egg and Bibb lettuce, overnight. When ready to serve, ...
Pierce each potato in two spots. Arrange in microwave in a circle with the center open. Microwave (High) 10 to 14 minutes, turning potatoes ...
Cook carrots in boiling, salted ... Drain. Combine carrot, zucchini, tomatoes and onion in ... tender. Super served with crusty bread and butter.
In a 6-quart kettle, put zucchini, onion, tomatoes, parsley, salt ... 1/2 cup water. Boil for 10 to 15 minutes. ... thinner chowder. Serves 8.
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