| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 1,540 for boiled spinach
Mix ingredients (except sauce) well ... Simmer 15 minutes. Boil malfatti in 2 inches of ... to serving platter. Cover with meat sauce and serve.
Pound chicken breasts (skin has been removed) very thin. Sprinkle with salt and pepper. Make stuffing. Mix stuffing ingredients together. ...
53. 7 LAYER SALAD
Layer in a 9 x ... the lettuce, celery, spinach, onion, eggs and peas. ... bits and diced tomatoes on top. Best if made the night before serving.
54. TORTELLINI SOUP
In large pan heat to boiling all ingredients except cheese, stirring frequently. Reduce heat and simmer 10 to 15 minutes until tortellini ...
Make a sauce by melting ... sauce aside. Cook spinach. Chop finely and squeeze ... degrees for 10-15 minutes in the upper third of oven. Serve hot.
To dry spinach, put on tea towel ... refrigerator. Mix well. Toss the salad immediate before serving and sprinkle with croutons. Serve 6-8. Enjoy!
Place layers alternately in large salad bowl. Put in refrigerator and chill. Best if chilled overnight.
Bring broth almost to boil. Add all ingredients in ... Simmer 10- 15 minutes. Add salt and pepper to taste. Sprinkle with grated Italian cheese.
Put water for shells on to boil. In a large saucepan ... cool slightly. Prepare spinach as label directs, pour into ... or until hot and bubbly.
Wash spinach thoroughly, drain and crisp in ... spinach and toss to coat well. Chop eggs very fine and sprinkle over top as garnish. 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables