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Results 51 - 60 of 1,300 for boiled salt pork
51. LIVER SAUSAGE
Cover with water and boil until meat falls off bones. ... comes out. (Save pork broth to moisten meat mixture). ... through grinder. Add seasoning:
Mix all ingredients thoroughly. Shape ... the flour, paprika, salt and pepper into hot fat in the skillet. Stir in the boiling water and sour cream.
Heat oven to 375 degrees. ... in onions and salt. Spoon about 1 tablespoon ... about 25 minutes. Refrigerate any remaining tarts. Yield: 1 dozen.
Clean beans and wash and ... water. Place beans, pork and seasonings and water in ... a 300 degree oven. Remove lid during last hour of baking.
Mix raisins and boiling water ... oil, sugar, add pork and beans, vanilla, cinnamon, baking powder, baking soda and salt. Mix well by hand ... 50 to 60 minutes.
Wash beans and soak overnight, ... comes to a boil, add 1 teaspoon baking ... pot, then washed pork with the rim showing, all ... 6 to 7 hours.
57. GREEN CHILE STEW
Brown meat. Stir constantly to ... green chile, tomatoes, salts, water, potatoes. Bring to boil and simmer 15-20 minutes. Serve ... and moist during meal.
Mix together the ground pork, fennel seed, cayenne, red pepper, sage, salt and pepper. Divide into 8 ... ball. Place a hard-boiled egg in the center of ... serve with finished eggs.
59. PONSET
1. Put Annatto in boiling ... garlic and tomatoes until almost soft. Add MSG and salt. (Cook these in the oil.) 3. Add Annatto water and soy sauce.
60. PANCIT
Put 3 tablespoons of oil ... Add chicken, shrimp, pork, ham; set aside a ... shrimp and ham. Slice hard boiled eggs and Chinese sausages on top.
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