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Results 51 - 60 of 217 for boiled icing vinegar
Combine tomatoes, zucchini, green pepper, ... coated. Cover with ice. Refrigerate 2 to 3 ... manufacturer's directions. Combine vinegar, sugar, mustard seed, turmeric, ... Bring to a boil. Add drained vegetables and ... eight (8 ounce) jars.
Wash cucumbers; remove 1/4 inch ... stir well. Pack ice over cucumbers; cover and let ... Bring to a boil. Add vegetables and reduce ... minutes. Yield 7 pints.
Gently stir salt into thinly sliced cucumbers; cover with ice cubes. Let stand 2 to ... quickly to a boil and boil 10 minutes. Add ... seals. Makes 8 pints.
In a large container mix ... carrots. Add crushed ice and water to cover and ... 4-5 hours. Mix vinegar, water, sugar, turmeric powder, ... saucepan. Bring to boil. Pack drained peppers and ... water bath until sealed.
Wash cucumbers; remove 1/4 inch ... stir well. Pack ice over cucumbers; cover and let ... bring to a boil. Add vegetables, and reduce ... minutes. Yield: 7 pints.
Wash cucumbers, do not pare. ... dish. Add enough ice water to cover strips. Let ... medium saucepan, combine vinegar with sugar and salt. Cook ... dissolved and mixture boils. Drain cucumbers, pack into ... instead of large ones.
Bring sauce to a boil. Boil furiously for 1 minute. While still hot, pour sauce over vegetables. Will keep in the refrigerator several days.
Combine vegetables in glass dish. Mix other ingredients and bring to boil. Boil 1 minute and pour immediately over vegetables. Cover and chill.
Sprinkle salt over sliced vegetables; ... a tray of ice cubes in center of vegetables. ... sugar, spices and vinegar; bring to boiling. Drain ... allow mixture to boil. Stir frequently to prevent ... Makes 5 1/2 pints.
Mix together and let stand ... Mix: Bring to boil. Add cukes and let ... boil). Put in jars and place in hot water bath for 10 minutes. Delicious!
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