Results 51 - 60 of 72 for boiled egg bacon

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Cut eggs in half lengthwise. Remove yolks and mash. Add to them, bacon, chives, butter, vinegar, sour ... and pepper. Fill egg halves and chill.

Saute the onion in butter. ... Place half the eggs into 9x13 inch pan. Cover with half of the bacon and sauce. Repeat to form ... as we loved her.

Fry bacon and crumble into bits, reserving ... other ingredients (except eggs) to your personal taste. ... serving. Garnish with hard-boiled egg slices. This dressing is ... served over boiled potatoes.

Tear spinach leaves into bite ... salad bowl. Cook bacon until crisp, drain (reserve fat) ... slices. Arrange bacon, eggs, scallions and croutons in ... coat. Makes 8 servings.

Fry diced bacon until crisp and drain on paper towels. Beat eggs, sugar, and water together. ... bring to a boil. Add bacon and pour ... endive, or dandelion leaves.



Fry diced bacon. Beat eggs, sugar, vinegar and water. ... bring to a boil. Pour over dandelion or ... dressing, thicken with 1 tablespoon of flour.

Fry bacon pieces until crisp; drain on ... slightly thickened. Slice eggs. Arrange layers of eggs, ... minutes. Serve immediately. 6-8 servings.

In a 9-10 inch skillet, cook bacon 6-8 minutes over moderate heat, ... platter and garnish with cooked bacon and chopped egg. Makes 5-6 servings.

Advance Preparation: Cook onion in ... bubbly. Add cheese, bacon and pimiento; stir until cheese melts. Place 1/2 the eggs in bottom of 3 quart ... with toast. Serves 16.

About 2 hours before serving, ... French dressing. Shell eggs. Fry bacon over low heat until crisp, ... tear spinach into pieces; refrigerate.

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