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Results 51 - 60 of 1,610 for boiled cider
51. DUTCH LETTUCE
Boil potatoes; drain and mash coarse. ... boil. Pour over the lettuce, pork, eggs and potatoes. Mix together. More vinegar can be added if desired.
Pack eggs in 4 (1 ... bring to a boil. Simmer gently 15 minutes. ... over the eggs. Seal. Process in boiling water bath 10 minutes. Makes 4 pints.
1. Boil the beets, whole, for about ... and honey. Let stand 30 minutes. 2. Add all remaining ingredients. Mix well and chill until very cold.
54. POTATO SALAD
Cook potatoes covered in boiling salted water until tender. Drain, cool, peel and cut potatoes into cubes. Place in large bowl. Sprinkle ...
55. DUTCH LETTUCE
Mash potatoes with butter, salt, and pepper and milk to taste. Crumble bacon over potatoes. Add egg, chopped and lettuce. Pour fat off ...
Wash peppers, remove stems and seeds. Cut in 3/4" strips. Place pepper strips in a bowl. Cover with boiling water. Let stand 5 minutes; ...
Place cucumbers in gallon jar. ... Cover with cold cider vinegar to which pickling spices ... These have a long shelf life and are very crispy.
Combine soy sauce, vinegar, cornstarch, and sugar; stir until cornstarch dissolves. Dissolve bouillon cubes in boiling water and add to ...
59. BEET RELISH
Mix all ingredients together and refrigerate.
60. CREAMY COLE SLAW
Mix vinegar and sugar in jar. Shake well. Add celery seed, salt, pepper and mayonnaise. Shake or mix well and pour over the other ...
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