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Results 51 - 60 of 568 for boiled chocolate cookies
51. LIME DELIGHT
Chill evaporated milk in freezer ... mixture and crumbs. Top with shaved chocolate. Chill until firm. Cut into squares. Top with whip, if desired.
In blender, sprinkle unflavored gelatin ... minutes. Fold in chocolate. Turn into Chocolate Chip ... crumbs (about 20 cookies) into 9 inch pie ... until light brown; cool.
Dissolve Jell-O in boiling water. ... chilling, crush the cookies. Put half the crumbs ... Add Jell-O mixture, then add remaining crumbs to top.
Chill milk to ice crystal state; whip to a froth. Mix cookie crumbs and butter; press into 9-inch pie pan; bake at 350 degrees for 10 ...
Melt butter. Dissolve coffee in ... including the melted chocolate chips. Add remaining chips after ... Bake at 350 degrees for 10 to 12 minutes.
This seems to be too much shortening but it isn't. Mix well. Drop on greased cookie sheet. Bake in moderate oven (350 degrees) for 10 ...
Preheat oven to 350 degrees. ... water, 1/2 cup chocolate morsels. Stir until smooth; cool ... cookie sheets. Makes about 24 (3 inch) cookies.
58. BOILED COOKIES
Mix first five ingredients and boil for 2 minutes. Then add peanut butter, oatmeal and nuts. Mix well. Drop by spoonful onto waxed paper.
Cream sugar with shortening. Beat in eggs and cocoa. Add remaining ingredients and beat until well mixed. Bake at 475 degrees for 5 to 7 ...
Mix in order - drop by spoonfuls on cookie sheet. Bake at 350 degrees for 10-12 minutes. Yield: 4-5 dozen big cookies.
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