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Results 51 - 60 of 177 for blueberry pudding
Put blueberries and juice of lemon in bottom of greased 8 x 8 x 2 inch pan. Make batter out of sugar, butter, milk, flour, baking powder, ...
In the bottom of an 8x8 cake pan place 2 cups blueberries (fresh or frozen). Mix the flour, baking powder, salt, shortening, 3/4 cup sugar ...
Combine crumbs, sugar and cinnamon. Cut in butter. Place 1 cup berries in 9-inch square pan. Cover with half of crumb mixture. Repeat ...
Combine 1/2 cup sugar, cornstarch and water in pan. Cook over medium heat. Stir constantly until it boils. Boil 1 minute. Remove from heat ...
Mix butter, flour, sugar, egg and vanilla and pour over berries in well greased baking dish. Bake at 350 degrees for 35 minutes or until ...
Pour pie filling into an 8 x 8 inch pan. Sprinkle over this, an 8 ounce package of yellow cake mix. Melt butter and pour over cake mix. DO ...
Clean berries and shake flour over them (set aside). Cream shortening and add sugar, add beaten eggs. Sift flour with baking powder and ...
Blend flour, butter and brown sugar until crumbly. Grease baking pan. Add berries which should be floured lightly. Sprinkle topping over ...
Cream shortening and sugar. Add eggs and beat well. Add dry ingredients and mix. Flour berries in half cup of flour and fold into dough, ...
Combine crumbs, sugar, and cinnamon. Cut in butter. Place 1 cup blueberries in a 10 x 6 x 1 1/2 inch baking dish. Cover with half of crumb ...
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