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BLUEBERRY STREUSEL PUDDING | |
4 c. blueberries 3/4 c. flour 1 c. brown sugar 1/4 lb. butter (1 stick) 8 x 8 inch baking pan Blend flour, butter and brown sugar until crumbly. Grease baking pan. Add berries which should be floured lightly. Sprinkle topping over berries and bake at 350 degrees for 40 minutes. |
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