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Results 51 - 60 of 61 for blueberry pie condensed milk
Preheat oven to 350 degrees. ... stir in sweetened condensed milk, lemon juice, lemon rind ... chill, top with blueberry filling. Garnish with whipped topping.
52. BLUEBERRY PIE
Mix lemon juice, milk, and cream cheese. Pour into pie crust. Top with blueberry pie filling. Refrigerate.
Mix all but the whipped topping together. Then blend it in also. Keep refrigerated until serving.
Beat cream cheese until creamy. Add lemonade and condensed milk. Mix until well blended. ... and 2/3 of pie filling. Put in bowl. Chill. ... two graham cracker crust.
Beat cream cheese until creamy; add lemonade and condensed milk. Mix until well blended. ... and 2/3 of blueberry pie filling. Spread into cracker crusts. ... filling. Makes 2 pies.
Blend sweetened condensed milk and Cool Whip first then add remaining ingredients. Top with nuts if desired.
Mix cheese, lemonade and milk together. Fold in 3/4 of ... 2/3 of the pie filling. Pour into the 2 ... remainder of the topping and pie filling.
Put in small saucepan and ... medium bowl mix milk and juice and add gelatin. ... is best). Put remaining blueberry filling over the top. Chill.
Mix together the condensed milk, cream cheese and lemon juice, pour into pie crust and let chill for ... pie filling can be used as a topping.)
Makes 1 (9-inch) pie. Preheat oven to 350 ... stir in sweetened condensed milk, ReaLemon brand, rind and ... Chill. Top with blueberry filling. Garnish with whipped topping. ... A clean, uncracked eggs.
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