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Results 51 - 60 of 219 for blueberry extract
Cream butter, vanilla and sugar until fluffy. Add eggs, beat well. Sift dry ingredients and add to mixture. Add milk. Stir in blueberries. ...
In a small mixer bowl, combine flour, 3/4 cup sugar, and baking powder. Add the milk, shortening, 1 egg, and 1/2 teaspoon lemon. Beat with ...
Place bread into a jelly ... on top of blueberry mixture; drizzle butter over bread. ... sets, the name of the Lord is to be praised. Psalm 113:2-3
Preheat oven to 350 degrees. ... cinnamon and almond extract and drained blueberries. Spoon the ... to 40 minutes until topping is golden brown.
Preheat oven to 325°F degrees. Grease and flour 2 loaf pans. Cream together butter and sugar. Beat in eggs. Add mashed bananas, then stir ...
Preheat oven to 350 degrees. Place bread in a well-buttered non-aluminum 13 x 9 inch baking pan. Scatter blueberries over bread; set aside. ...
Sift together flour, baking powder, ... beaten egg, milk, extract. When mixed, fold in ... before baking. Bake at 375 degrees for 20 to 25 minutes.
In a large mixing bowl, ... sugar. Beat in extracts. Add eggs, one at ... thickened. Serve warm or cold with the pound cake. Yield: 2 loaf cakes.
To Prepare Blintze Wraps: In blender container combine milk, flour and eggs and process until smooth, scraping down sides of container as ...
Preheat oven to 425 degrees. Place blueberries in pie crust, set aside. In medium bowl mix flour with sugar; gradually add evaporated milk; ...
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