Results 51 - 60 of 66 for blt

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Fry bacon over low heat until crisp. Remove from pan with slotted spoon and drain completely on paper towels. To make dressing, beat oil, ...

Cook bacon until crisp and drain on paper towel. Cut bread into 1/2" cubes. Toss bread with 2 tablespoons of the oil. Cook in a frying pan ...

Combine lettuce and onions; toss lightly. Chill. Add remaining ingredients; mix lightly. Serve immediately. Yield: 6 to 8 servings.

In a salad bowl, place torn greens and tomatoes. Sprinkle with Parmesan, bacon, and croutons. Pour desired amount of dressing over the ...

Combine lettuce and tomatoes. Sprinkle croutons and bacon over top. In a separate bowl, stir together sour cream, mayonnaise and vinegar. ...



Toss together with 1/2 cup salad dressing lightly. Add salt and pepper to taste.

57. BLT
Toast bread. Place cooked bacon, sliced tomato and lettuce on toast and serve. (Mayonnaise optional.)

Mix ingredients together for dressing. Chop other ingredients and add to lettuce. Toss with dressing.

Combine bacon, chicken, tomatoes, avocados and lettuce in a large bowl. Toss carefully with mayonnaise and sour cream until thoroughly ...

Place lettuce in bottom of large salad bowl. Next, layer in order: eggs, bacon, onions, spinach, tomatoes, croutons, and mushrooms. Garnish ...

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