4 c. leaf lettuce, torn into bite size pieces
16 cherry tomatoes, halved
1 c. croutons
8 strips bacon, fried and crumbled
1/4 c. dairy sour cream
1/4 c. mayonnaise
1 tbsp. white wine vinegar

Combine lettuce and tomatoes. Sprinkle croutons and bacon over top. In a separate bowl, stir together sour cream, mayonnaise and vinegar. Toss dressing with salad mixture. Serve immediately. Serves 4.