| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 161 for block paraffin wax
Melt caramels in milk in ... sheet. Cool. Mix Hershey's bar with shortening or wax in saucepan until melted. Dip cooled balls in chocolate mix.
Melt paraffin, peanut butter chips, chocolate ... peanuts; spoon on waxed paper by teaspoonfuls. Will be a little runny, but will set very fast.
53. PECAN CLUSTER
Melt caramel. Add 1 teaspoon milk; add nuts. Drop by spoon on cookie sheet; let cool. Melt chocolate chips and paraffin. Dip caramel in it.
54. REESE BALLS
Mix first 3 ingredients with ... double boiler, melt paraffin; add chocolate chips. Stir ... cookie sheet with wax paper. Dip balls in chocolate ... Yields about 60 candies.
Melt in double boiler. Take ... chocolate chips and wax have melted. Take peanut butter ... the last ball you use a spoon to cover up the hole.
56. CHOCOLATE LOGS
Thoroughly mix first 5 ingredients ... round ball. Melt paraffin and chocolate chips together over ... and place on wax paper to dry. Be sure ... dipping. Yields 48 logs.
57. MOUND CANDY
Mix above well. Roll into ... Dip candy into the following: Melt above together in saucepan. Dip candy and cool and place on wax paper to cool.
Mix and roll into balls. Melt paraffin and chocolate chips in top of double boiler. Dip balls in chocolate.
59. REESE BALLS
Cream together butter, peanut butter, ... chocolate chips and wax together in double boiler. Dip ... Refrigerate. Makes 60 pieces. You can freeze, too.
Melt caramels and milk in ... small patties on wax paper. Melt Hershey bar and paraffin wax in double boiler. Stick ... handle caramel patties easier.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables