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Results 51 - 60 of 101 for black fruit cake
Cream butter, flour and spices ... add rest of ingredients. Stir well. Pack into 5 loaf cake pans. Bake 6 hours at 200 degrees. Makes 5 cakes.
Cut gum drops and dredge in flour. Set aside. Cream shortening and sugar. Add eggs and applesauce. Mix. Sift flour and spices together and ...
Wash and dry currants. Cut grape fruit peel or citron and pineapple ... getting into the cake. Place the pans in ... years old and excellent.)
54. FRUIT CAKE
Cream shortening and sugar, add ... spices. Dredge the fruit carefully in flour, add to ... Bake 2 1/2 hours at 350 degrees. Makes a 5 pound cake.
Use from a mix or ... ASSEMBLY: Place one cake layer upside down on serving ... 12. Adapted from Pillsbury Show-Off Desserts. Almost the same.
56. FRUIT CAKE
Heat oven to 350 degrees. ... toothpick in center comes out clean. Cake should be refrigerated and can be frozen in a plastic bag for a long time.
57. WEDDING CAKE
Cream the butter until very ... the coffee and fruit juices, alternating with the two ... and top of cake. Cut the citron in ... in a cool place.
Melt marshmallows and milk in double boiler over low heat. Mix rest of ingredients in large pan. Pour lukewarm marshmallow/milk over ...
Stir the butter and sugar ... and add the fruit and nuts with 2 tablespoons ... greased paper. Bake at 300 degrees in moderate oven about 2 hours.
60. FRUIT CAKE
Roll fruit in two cups of the ... Decorate with 1 wheel of pineapple, 18 cherries, 8 pecans, and 8 walnuts. This bakes two 6 pound cakes (or about).
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