| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 1,590 for black bean in can
Soak beans in 4 cups of water overnight, ... and the liquid has thickened. Takes 3-5 hours. Serve over rice with vinegar and raw chopped onions.
Preheat oven to 400°F. In a large, oven-proof skillet, warm ... corn mixture, cilantro, beans, and tomatoes. In a ... taste. Makes 8 Servings.
Mix all together well, cover with Saran or plastic wrap and refrigerate overnight or until cold. Serve with chips or as a side salad.
Combine ingredients in a large bowl. Toss. Can be served immediately.
In a iron cast skillet, add ... mix around. Add can of beans and mix around. Return meat ... simmer for 30 to 40 minutes. Serve over white rice.
This salsa is AWESOME! Open and drain the beans, rinse well until there ... pieces. Cut avocados in half, cut around the edges ... chopped fine. Open can of jalapenos. In a suitable ... chill in refrigerator overnight.
This high-protein salad is refreshing and rich in flavor. Heat 2 tablespoons of ... Stir in the beans, green chilies, cumin and ... fiber; 11 g protein.
Mix first six ingredients together in a large bowl. Pour 1/4 ... olive oil over bean mixture and stir. Mix together ... Serve with Tostitos. Enjoy!
Works great for dip or burrito. In heavy large pan heat oil ... till soft. Add beans, corn, tomatoes and red ... with a tablespoon of butter.
Combine all ingredients except for parsley and mix well. Refrigerate up to 3 days. Bring to room temperature and add parsley.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables