Results 51 - 60 of 216 for bisquick muffins no egg

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Line 12 medium muffin cups with paper baking cups. ... Divide batter among muffin cups. Bake until golden brown, about 20 minutes. Cool 15 minutes

Put biscuit mix and sugar together. Beat egg, add milk and pour ... Fill well greased muffin pans 2/3 full. Bake at ... minutes. Yield: 12 muffins. VARIATION: 3/4 cup raisins ... berries may be added.

Heat oven to 400 degrees. ... of 12 medium muffin cups. mix baking mix, 2 tablespoons sugar, the egg, orange peel and orange ... Honey Spread. 12 muffins. HONEY SPREAD: Beat 1/2 ... cup honey until fluffy.

Heat oven to 400 degrees. ... only of 12 muffin cups. Beat eggs slightly; stir in remaining ingredients ... cups. Bake until golden, 15-17 minutes.

Beat egg and add other ingredients. Grease bottoms only of 12 muffin tins. Pour in tins and ... golden brown, 15 to 18 minutes at 400 degrees.



Combine mix, sugar, melted butter ... combined bananas, walnuts, eggs, and milk. Blend thoroughly. ... 45 minutes. For muffins: Bake at 350 degrees for 1/2 hour. Makes 12.

Heat oven to 350 degrees. Grease muffin pan. Cream shortening and sugar. ... Ripened bananas can be frozen until ready to use. Makes 12 muffins.

Grease muffin tins. Saute onion in butter ... Mix onion, butter, Bisquick, milk, and eggs. Beat 1 minute. Stir ... Divide into 12 muffins. Bake at 400 degrees ... minutes. Remove from pan.

Heat oven to 400°F. Grease 12 medium-sized muffin cups. In bowl, blend with fork the egg, sugar, milk and Bisquick. Beat hard 30 seconds. ... hot. (Good with butter.)

Mix all the ingredients. Pour evenly into muffin pan (which has paper liners or is greased). Bake 15 minutes at 400 degrees. Makes 12.

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