| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 434 for bisquick cheddar balls
51. SAUSAGE BALLS
Mix all ingredient together well. Shape into 1/2 inch balls. Put on a cookie sheet. Bake at 350 for 15 min.
Mix all ingredients thoroughly with hands. Make into walnut size balls and place on greased cookie sheet. Bake at 350°F for about 12 minutes.
Mix together and make into small balls. Bake 20 minutes at 350 degrees.
54. SAUSAGE BALLS
Mix above well. Form balls, (smaller than a golf ball). Freeze them. Bake them whenever you want to serve, 400 degree oven about 30 minutes.
Mix all ingredients well. Roll into 100 balls and quick freeze on cookie ... ready to use without thawing. Bake at 450 degrees for 12 minutes.
Heat oven to 350 degrees. ... together and form mixture into small balls. Cook on cookie sheet about 1/4 inch apart for 20 minutes. Serve hot.
57. SAUSAGE BALLS
In mixing bowl, place sausage ... 3 cups of Bisquick gradually, mixing well. Roll into small balls. Place on cookie sheet ... degrees for 30-40 minutes.
58. CHEESE BALLS
Grate and melt cheese. Mix sausage and Bisquick into melted cheese. Roll into small balls; place on cookie sheet. ... oven for 15 to 20 minutes.
59. SAUSAGE BALLS
Mix and form 1-inch balls. Bake 20 minutes at 350 degrees. Frozen balls may be reheated at 350 degrees for 10 minutes.
Mix ingredients together. Blend well. Roll into balls size of quarters. Place on ... Bake at 375°F for 10 to 12 minutes or until golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables