| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 78 for bisquick carrot pie
Preheat oven to 375 degrees. ... remaining ingredients except Bisquick; mix well. Pour into ... casserole, crimp edges. Bake 40 minutes or until golden.
In small mixer bowl beat cream cheese and the first 1/3 cup of sugar on medium speed of electric mixer until fluffy. Beat in the 1 egg; set ...
53. CHICKEN POT PIE
Boil chicken until done. Reserve ... chicken, peas and carrots and diced potatoes. Add salt, ... In bowl mix Bisquick with milk until forms pasty ... Add chicken to mixture.
54. TURKEY PIE
Heat fat and blend in Bisquick, salt, and pepper. Remove ... Add potatoes and carrots. Pour filling into a baking dish. Cover with pie crust, cut slits in center. ... crust is golden brown.
Mix chicken and all soups ... add already cooked carrots, peas, onion and 1/2 ... butter, milk and Bisquick. Blend until smooth. Pour ... This recipe freezes well.
56. ZUCCHINI PIE
Grate vegetables, add eggs and Bisquick. Bake for 1 hour at 350 degrees.
In saucepan, cook celery and ... remaining ingredients, except Bisquick and water. Bring to a ... minutes, or until done. Makes about 3 1/2 cups.
58. CHICKEN POT PIE
Stew chicken, reserving 1 cup ... lightly. Stir milk and Bisquick together. Pour over top. Bake at 350 degrees for 1 hour or until lightly brown.
59. VEG PIE
Heat oven to 400 degrees. ... broccoli, cauliflower and carrots until tender. Drain well. Beat milk, Bisquick and eggs in blender. Pour ... before cutting or refrigerate.
60. CHICKEN PIE
Chop chicken. Cook carrots in chicken broth. Stir together ... except milk and Bisquick. Pour into 13 x ... 30 minutes or until crust is brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables