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Results 51 - 60 of 61 for best rolled sugar cookies
Combine oil, sugar, molasses, and beaten egg; ... Chill several hours. Roll into 1-inch balls. Roll in ... Bake at 375 degrees for 8-10 minutes.
Cream butter, the 2 sugars, and oil. Beat in ... size pieces and roll into small balls. Roll in ... Flatten lightly with a fork. Yield: 200 cookies.
Cream shortening and sugar. Beat in eggs and ... batter. Beat hard. Roll pieces of dough into 1-inch ... oven before taking from cookie sheet.
Cream butter with sugar. Add next 4 ingredients. ... together; mix well. Roll into balls. Roll each ball ... Frost and decorate with sprinkles.
In a glass measuring cup ... the 1/2 cup sugar and yeast. Mix well. Add ... of dough and roll into a 6x12 inch area. ... minutes at 350 degrees.
56. BEST COOKIES
Put in enough flour to make a soft dough. When rolled as thin as possible they are delicious. Be sure to use plenty of flour on the rolling board.
Cream butter and gradually add sugar. Blend well, but do ... oven to 375°F. Roll out dough on lightly floured surface. For cookies, roll it 1/4 inch ... wedges while still warm.
Mix and chill overnight. I roll into 2 rolls in wax paper. Just unwrap and they are ready to slice. Bake at 350 degrees for 10 to 12 minutes.
1. Adjust two racks to ... vanilla, and both sugars. Beat well. Add the ... better if you roll the dough between your hands ... over. Let the cookies cool for a few seconds ... about 55 3-inch cookies.
Cream shortening and sugar, add egg and beat ... your hand and roll into balls the size of ... friend, Sally Casey and it makes lots of cookies.
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