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Results 51 - 60 of 248 for best pie
CRUST: Mix together and press ... 1/2 of Cool Whip over top of second layer. Grate a "cold" Hershey chocolate bar and sprinkle over top of pie.
Combine sugar, flour, cocoa, salt ... over low heat until thick. Add butter and vanilla. Pour into baked pie shell. Top with meringue and brown.
Set aside egg white. Mix with hands remaining ingredients. Roll out bottom crust, place on cookie sheet, if desired, crumble corn flake ...
Cut rhubarb into large bowl. ... over. Pour into unbaked pie shell. Cover with top shell and bake at 375 degrees for 40-45 minutes or until done.
Line a 9" pie tin with pastry. Stir together ... Reduce heat to 375 degrees and bake for another 35 to 40 minutes until it is bubbly and golden.
Preheat oven to 425 degrees. ... into pastry-lined 8-inch pie pan. Dot with butter. In ... until crumbly. Sprinkle over fruit. Bake 40-45 minutes.
Mix cornstarch, sugar and lemon ... a baked 9-inch pie shell. Preheat oven to 350°F. ... oven for 15 to 18 minutes. Cool away from any drafts.
Thoroughly combine pumpkin and sugar, ... pour into 9-inch pie shell. Bake at 450°F for ... about 3 1/2 cups of pumpkin in it; use all of it.)
Mix cornstarch, sugar and water. ... Add strawberries. Pour into baked pie shell. Refrigerate several hours. Serve with whipped cream if desired.
425 degree oven. Line 9 inch pie pan with 1/2 of the ... Cool. While pie is still warm, sprinkle shredded cheese over the top. Serves 6-8 slices.
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