Results 51 - 60 of 62 for best cream cheese frosting

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Mix ingredients with a wooden ... 13 inch pan. Bake at 350 degrees for 35-40 minutes. Cool and frost. Beat ingredients together and frost cake.

Mix together and pour into ... degrees for 35 minutes. Remove from oven and frost immediately. (Don't be alarmed at the absence of butter in cake.)

Beat together corn oil, sugar ... on rack. Prepare frosting as follows. Blend well. After ... into two layers. Frost the bottom half, add top ... 3/4 cup shredded coconut.

Mix together, put in 9x13 ... for 35-45 minutes. Frost as soon as you remove ... Beat well, spread on cake while still hot, sprinkle with nuts.

Beat eggs and sugar lightly. ... at 350 degrees. Frost immediately after removing from oven. FROSTING: Blend all frosting ingredients ... when removed from oven.



CAKE: Mix all ingredients together; ... for 40 to 45 minutes. FROSTING: Beat all ingredients well. Spread on warm cake. Refrigerate for 2 days.

Mix all ingredients (except nuts). ... Bake at 350 degrees for 40 minutes. Refrigerate 24 hours. Beat until creamy. Frost while warm (not hot).

Combine all and stir well. ... 350 degrees for 40 minutes. Combine all and stir well. Frost cake hot. Leave in refrigerator for 24 to 48 hours.

Stir all ingredients until very ... bake 40 minutes). Frost while cake is hot. Beat softened butter with cream cheese, sugar and vanilla. Frost ... 3 days before serving.

Cream together cream cheese, 1/2 C. butter and ... to use for frosting. Cover and refrigerate. Add ... 30 minutes. Cool; frost with saved frosting that has been warmed to room temperature.

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