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Results 51 - 60 of 544 for beets in water
51. PICKLED BEETS
Cook beets with tops or until tender. ... or cut beets in sterilized jars. Mix in large saucepan vinegar, water, sugar, and pickling spice. ... water bath 30 minutes.
52. HARVARD BEETS
Mix cornstarch with sugar and salt. Stir in vinegar and water. Cook over low heat, ... mixture is smooth and thick. Add beets, stir in butter.
53. HARVARD BEETS
Combine beets, water, and salt in saucepan. Cook over medium-high heat ... (If made ahead, heat over low heat, about 15 minutes.) Makes 8 cups.
54. BEET PICKLES
Boil beet until done. Cool and peel. ... other ingredients to a boil. Add beats and boil for about 10 minutes. Pack in sterilized jar and seal.
55. HARVARD BEETS
Mix all ingredients except beets. Cook and stir until ... beets. Simmer a few minutes to heat through. Add a tablespoon of butter. Good hot or cold.
56. BEET PICKLES
Wash and drain beets. Leave roots and about ... Cover with boiling water and cook until tender. Peel ... roots. Tie spices in a cheesecloth bag. Combine spices, ... bath for 30 minutes.
57. PICKLED BEETS
Bring to boil (dissolving sugar) and pour over beets. I use these proportions when canning beets, processing 30 minutes in hot water bath.
58. PICKLED BEETS
Boil beets until tender. Dip in cool water and pull off skins. Combine ... minutes, then add beets. Pack in pint jars and seal. Makes 6 pints.
59. HARVARD BEETS
In small saucepan, stir together cornstarch, ... vinegar and combined beet juice and water (juice and water to measure ... 1 minute. Add beets and heat through.
Bring brine to a boil and pour over cooked beets; seal. Yield 2 quarts.
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