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Results 51 - 60 of 232 for beer sauce
Preheat oven to 225°F. Cut ... ingredients (excluding BBQ sauce and steak spice). Slow roast ... outsides crispy. The ribs are amazingly tender!!!!
52. BLUE BEER DIP
Place all ingredients in a food processor or blender and process until smooth. Refrigerate until ready to use. Makes about 2 cups.
Mix all ingredients together in container with lid and let marinate in refrigerator for 2 hours or overnight. Apply marinade to meat while ...
54. BEER CHEESE DIP
Mix everything till smooth. Serve in a bowl with Frito's or other chips.
Mix the following ingredients until ... : Beat in beer a little at a time. ... loaf. Cut into chunks to dip. Pour cheese mixture into bread bowl.
56. BEER POT ROAST
Melt butter in 5 to ... to high add beer and coke bring to boil. ... pound of meat. Add potatoes and carrots. Cook for 15 minutes over medium heat.
57. BEER BEEF STEW
Coat cubed meat in flour ... mixture along with beer, the 3 sauces, and herbs. Mix well. ... parsley on top. Serve with a salad and hard rolls.
In large saucepan, melt butter; ... garlic, onion, Worcestershire sauce, salt, mustard and pepper; ... & half and beer; cook until thickened, stirring ... 7 (1 cup) servings.
Combine beer, oil, parsley, Worcestershire sauce, garlic, salt and pepper. ... brush with marinade. Broil 2-4 minutes more or until light pink.
Coat chicken with flour, salt ... together soup, soy sauce, mushrooms, beer and pour over chicken. Bake ... to serve, sprinkle almonds on top.
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