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beer marinades
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beer marinades
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51.
GRILLED SHARK MEXICANA
Combine all ingredients, except salsa and avocado. Pour over shark. Cover and marinate in refrigerator. Drain shark, reserving marinade. ...
Ingredients: 15 (chilies .. garlic .. juice .. mustard .. oil .. onions ...)
52.
HONEY 'N HERB GRILLED PORK
Place pork in heavy plastic bag. Combine remaining ingredients: pour over pork. Seal bag. Marinate in refrigerator one (1) hour. Remove ...
Ingredients: 8 (ale .. mustard .. oil .. roast ...)
53.
GRILLED MARINATED FLANK STEAK
In large glass bowl, combine all ingredients except steak. Mix well. Add steak, coating it well with marinade. Cover bowl. Refrigerate ...
Ingredients: 10 (flakes .. oil .. salt .. sauce .. steak .. sugar ...)
54.
VENISON OR BEEF STIR-FRY
Place meat in shallow pan. In small bowl, combine wine, soy sauce, cornstarch, pepper, ginger, garlic powder. Pour over meat. Marinate 1 ...
Ingredients: 13 (carrots .. chestnuts .. cornstarch .. mushrooms ...)
55.
FAJITA NACHOS
Mix lime juice, oil,
beer
, garlic, cumin and chili; ... until golden and crisp, 5-7 minutes. Repeat until all chips are baked. Makes about 8 cups.
Ingredients: 22 (beans .. cheese .. chips .. each .. homemade .. juice ...)
56.
SWEET AND SOUR MINI DRUMSTICKS
Combine pineapple juice,
beer
, soy sauce, brown sugar, ... cover, reduce heat and simmer 1-2 hours. Stir occasionally. Serve hot. Serves 8-12.
Ingredients: 8 (drumsticks .. oil .. onion .. sauce .. sugar ...)
57.
IOWA PORK PLATTER
Mix ingredients except brown sugar. Place in plastic bag with meat. Refrigerate 6 hours or overnight, turning occasionally. Drain meat and ...
Ingredients: 7 (mustard .. onion .. roast .. salt .. sauce .. sugar ...)
58.
HONEY AND HERB GRILLED PORK
Place pork in heavy plastic bag. Combine remaining ingredients; pour over pork. Seal bag. Marinate in refrigerator 1 hour. Remove pork from ...
Ingredients: 10 (ale .. honey .. mustard .. oil .. roast .. salt ...)
59.
HONEY 'N HERB GRILLED PORK
Place pork in heavy plastic bag. Combine remaining ingredients: pour over pork. Seal bag. Marinate in refrigerator one (1) hour. Remove ...
Ingredients: 8 (ale .. mustard .. oil .. roast ...)
60.
MY FAVORITE RECIPE YUMMY IN THE TUMMY
Marinade the pretzels in dressing and oil, add garlic powder, dill and lemon pepper. Marinade about 1 hour and then bake in 350 degree oven ...
Ingredients: 6 (oil .. pretzels ...)
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RECIPE PULSE
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STUFFED PEPPERS
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KIM CHEE
EASY SPICE CAKE
MARCO POLO
CAYENNE PEPPER SUBSTITUTE
CORNBREAD DRESSING JIFFY BREAD
BEEF FLAT BREAD
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