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Results 51 - 60 of 153 for beef pepper sandwiches
To cook chuck roast, bake ... over medium heat in a large saucepan or Dutch oven. Add ketchup and beef. Heat through. Serve on hamburger buns.
Remove string, all fat and ... tops off of peppers and remove seeds. Chop peppers ... cooking, use 2 forks to shred the meat. Serve on gonnella buns.
Place steak cubes in a ... garlic powder and lemon-pepper seasoning. Set aside. Over medium-high ... melt and add beef cubes. Cook 5 to 7 ... parsley sprigs. Serves 4.
Trim excess fat from beef. Cut beef into 4 ... base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Place meat in roaster. Mix all other ingredients together; pour over meat and cover. Bake at 300 to 325 degrees for 3 or 4 hours until meat ...
Crumble beef into saucepan and brown lightly. ... to 2 hours, or until flavors are well blended. Spoon beef mixture over buns. Makes 6 servings.
Cook roast uncovered for 35 ... degree oven. Dissolve beef cubes in hot water. Mix ... cold. Reheat and serve with hot pepper on Italian bread.
Preheat oven to 350 degrees. ... BBQ sauce and peppers. Heat thoroughly, stirring occasionally. ... foil, bake 10 minutes. Makes 6 sandwiches.
The night before serving, sprinkle ... morning, salt and pepper to taste, re-wrap in foil, ... continue cooking. Slice and serve with rolls, etc.
Put all ingredients in crock pot and cook for 10 to 12 hours on low. Remove meat and shred with a fork. Add about 2 teaspoons cornstarch to ...
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