Beef Marinades - Recipes - Page 6

Results 51 - 60 of 422 for beef marinades

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51. SAM'S MARINADE FOR TURKEY, CHICKEN OR BEEF

Marinade overnight or up to 2 days. This is especially good if you cut a turkey breast in hunks and marinade overnight then grill.

52. MARINADE FOR BEEF TENDERLOIN

Mix together. Place tenderloin (approximately 5 to 6 pounds) in plastic bag. Pour over marinade. Seal bag. Place in refrigerator overnight, ...

53. CHICKEN OR BEEF MARINADE

Mix well and pour over meat. Let set in refrigerator for several hours.

54. CHICKEN OR BEEF MARINADE

Mix all ingredients and marinate meat 6-24 hours. Drain off most liquid. Bake at 350 degrees until done, 30 to 60 minutes, depending how ...

55. BEEF BRISKET MARINADE

Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.

56. MARINADE FOR BEEF

Mix all ingredients together. Marinate meat for 24 hours in refrigerator, turning occasionally.

57. RASPBERRY MARINADE FOR CHICKEN OR BEEF

Heat all ingredients until sugar is dissolved. Cool before using. Marinate at room temperature 2-3 hours. Great for grilled or baked meats.

58. MARINADE FOR BEEF

Combine in small covered container. Shake to mix well. Use glass or stainless steel dish. Marinate meat in refrigerator.

59. BEEF MARINADE

Combine the above and marinate the roast (3 pound chuck) 4 to 6 hours in the refrigerator. Turn occasionally. Bake in the marinade, then ...

60. CALIFORNIA MARINADE FOR BEEF

Cook and stir garlic in oil; add rosemary, mustard, and soy sauce. Remove from heat and stir in vinegar and sherry. Yield: 3/4 cups.

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