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Results 51 - 60 of 92 for beef kielbasa
Place above ingredients in covered, greased glass casserole. Bake 1 hour at 350 degrees. Serves 4.
Boil kielbasi in large pot per package directions (about 10 minutes). Put yams in large rectangular pan 11x18. Drain the yams but save 3/4 ...
Mix all ingredients in 1 big pot and cook until sauerkraut is slightly soft. Works well in a crock pot. Tastes better the second day.
Cook potatoes (unpeeled) in boiling salted water until tender. Drain and cool. Slip off skins. Cut potatoes into 1/2 inch pieces. Place in ...
In a large oiled skillet, ... high flame. Add Kielbasa, Worcestershire sauce, cherries and ... tomatoes, stir. Serve with rice. Serves approximately 6.
Prepare peppers for stuffing. Combine beef, veal, 1/2 of Kielbasa, rice, onion, egg, salt, ... over all. Bake at 350 degrees for 1 1/2 to 2 hours.
57. CASSOULET
Wash and sort beans. Soak ... before using. Add beef broth, onion with cloves, carrots, ... Add chicken, pork, kielbasa, stewed tomatoes and wine ... 30 minutes. Serves 12-14.
58. KIELBASA STEW
In large kettle brown kielbasa; remove and reserve. Cook ... stirring occasionally, 20 to 30 minutes. Add kielbasa and heat. Makes 4 to 5 cups.
59. DIRTY RICE
Cook meat in skillet, drain. Add other ingredients. Simmer over low heat until heated thoroughly and onions are tender.
Cut polska kielbasa in half and length of ... Sauerkraut can be used in place of sauce. Or, melt cheese on sausage and pickle before adding sauce.
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