| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 67 for beef gravy tomato soup
51. LUMBERJACK SOUP
Brown meat in a large skillet. Stir in onion mix. Add tomatoes, water, and macaroni to meat mixture. Stir; bring to a boil. Cover and ...
52. RAINY NIGHT SOUP
Brown meat, drain. Add all ingredients, using catsup to taste. Simmer 1 hour in a large pot or slow cook in a crock pot.
In a large heavy bottom kettle (preferably not aluminum), heat olive oil. Add onions and cook until onions are done. Add all other ...
Cut stem ends from peppers ... cups water (or beef broth) and tomato sauce or soup and stir constantly. Cook and ... meat or the gravy). Stuff peppers with mixture ... 10 minutes. Serves 4.
In a Dutch oven, heat ... cream of mushroom soup, beefy onion soup mix, beef broth, Rotel, Clamato juice and ... to make a gravy. Add the onion and ... it is great!! .
In a 3 quart casserole stir together Worcestershire sauce, beef soup base, sugar, oregano, garlic, 1/2 ... the casserole. For gravy, skim fat from the reserved liquid. Stir together tomato sauce and all purpose flour. ... vegetables. Makes 8 servings.
Saute meat, onion, bell pepper ... 3/4 cup bouillon, tomato paste, garlic, Worcestershire sauce, thyme ... fat. Drain off gravy into saucepan. Combine cornstarch and ... or noodles. 6-8 servings.
Taste and season more lightly ... sauce or brown gravy. Variations: instead of milk ... undiluted mushroom, celery tomato or vegetable soup or 1/2 c. catsup and ... basil or other herbs.
59. POT ROAST NORWAY
Trim off fat. Roll meat ... or until tender. GRAVY: Skim fat from liquid. ... liquid. Cook and stir until gravy thickens. Makes 6 to 8 servings.
60. POT ROAST NORWAY
Trim off excess fat. Roll ... to warm platter. GRAVY: Skim excess fat from ... stir into liquid. Cook and stir until gravy thickens. 6-8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables