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Results 51 - 60 of 172 for beef fried rice
1. Thinly slice the beef. In wok or large ... cook, stirring until thickened. Stir in beef mixture and greens; heat to boiling. Serve with rice.
52. BEEF STIR FRY
Trim and cut steak into ... skillet and brown beef in oil. Remove beef and ... liquid over stir fry and heat until thickened. Serve over rice.
53. BEEF STIR FRY
Slice beef into thin 3 inch long ... greens. Pour any remaining marinade in the pan and thicken juice if desired. Serve hot on rice or noodles.
Trim excess fat from steak. ... Cook on medium high (325 degrees), stirring constantly, until thickened and bubbly. Serve over rice. Serves 6.
Trim excess fat from steak. ... sauce mixture. Cook on medium high, 325 degrees, stirring constantly, until thickened and bubbly. Serve over rice.
In a bowl, combine cornstarch, ... until smooth. Add beef and toss to coat; set ... doneness. Return vegetables to pan; toss. Serve over rice.
Trim separable fat from beef; partially freeze meat. Cut ... bubbly. Return vegetables to wok. Heat through. Serve over rice. Makes 4 servings.
Have the meat and vegetables sliced and the rice cooked before you heat oil. ... thickens slightly. Serve over hot rice; garnish with green onions.
59. BEEF STIR-FRY
In 10-inch skillet or a ... and stir in beef and spinach; let simmer, stirring ... until thoroughly heated. Serve over hot rice. Makes 2 servings.
Combine marinate ingredients. Slice round ... few seconds. Add beef until red is gone. Remove ... stir fry a few more minutes. Serve with rice.
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