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Results 51 - 60 of 187 for beef fennel
51. ITALIAN BEEF
Dissolve bouillon cube in hot ... add oregano, anise, fennel seed and sesame seed. Simmer ... before adding roast beef. Cook until beef is flavored. Serve over hard rolls.
Make Meatballs: Preheat oven to ... 5 minutes. Add beef, onion, parsley, garlic, salt ... covered 1 hour longer, stirring occasionally. Serves 6.
Mix all ingredients well. Put in covered bowl and refrigerate for 3 days, mixing well each day. On the 4th day, make into rolls and bake 6 ...
salt and pepper roast, and rub with fennel seed and oregano. Cut garlic ... oil. Return sliced beef to roaster, add peppers, onion, ... Serve on French rolls.
Mix all meatball ingredients well. Shape into 12 meatballs. Brown well (can bake at 325 degrees for 1 hour or so). Simmer in sauce 1-2 ...
First day, mix, cover, and refrigerate. Second day, same. Third day, same. Fourth day, form into long rolls. Place on broiler pan on bottom ...
Place all ingredients in rock pot early in the morning or the night before and cook on low for at least 8 hours. Add 1 chopped green pepper ...
Mix all ingredients together. Form ... degrees. Mix as beef stick, refrigerate 24 hours, bake same as beef stick. Prepare same as two above recipes.
In a large Dutch oven, brown the ground beef, sausage, onion, garlic and ... and have better flavor. Serve over thin spaghetti. Serves 8 to 10.
Cook sausage in a large skillet until crumbly and no longer pink, about 10 minutes. Drain on paper towels. In same skillet, saute onion and ...
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