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Results 51 - 60 of 441 for beef chunks
Cook onion in hot oil ... 1 minute. Add beef stock and bring to a ... meat are tender. Yellow squash, cauliflower, or turnips may be substituted.
52. BEEF STOCK
Place shanks in a roasting ... Follow directions for Beef Stock, but instead of using ... necks, ham hocks, and veal, beef, pork or lamb shanks.
Mix together flour, salt and pepper and coat beef chunks. Brown meat in heated ... minutes or until vegetables are tender. Garnish with parsley.
Place roast in a slow ... slow cooker. Cube beef and return to slow cooker. ... high for 30-45 minutes or until thickened. Yield: 8-10 servings.
Cut lettuce crosswise into 1-inch strips; set aside. Cut beef across grain into thin slices. ... pan. Add onion and ginger; stir-fry 2 minutes.
Brown beef in grape seed oil on ... beef. Add turnip chunks. Add water. Cover pan. ... Cavender's, use salt, pepper, oregano and garlic powder to taste.
Make a layer of onions ... over meat. Add beef broth and cover tightly with ... necessary during last part of cooking time. Garnish with celery tops.
About 3 hours before serving: ... salad oil cook beef for stew, half at a ... wedges; bake 10 more minutes until meat and vegetables are fork-tender.
Blend soy sauce with flour ... Dutch oven. Add beef to soy sauce mixture and ... Serve with rice, noodles or potatoes, if desired. Serves 6 to 8.
Preheat oven to 250°F (slow). ... Stir in undiluted beef broth and remaining ingredients; cover ... stirring occasionally. Makes 8 to 10 servings.
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