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Results 51 - 60 of 380 for beef back ribs
Place ribs in a flat pan or ... ribs. (Ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours, if desired.) Makes 4-6 servings.
Brown ribs in heavy skillet. Place in ... for 1 hour and 20 minutes to 2 hours or until tender. Serve with scalloped potatoes and green salad.
Place short ribs in Dutch oven. Pour combined ... Reduce oven temperature to 325 degrees and continue cooking until meat is tender, about 2 hours.
Put meat on large sheet of aluminum foil. Sprinkle ingredients over meat, add water. Seal foil tightly, bake in slow oven at 350 degrees ...
Roll 2 pounds of short ribs in flour and brown slowly ... potatoes and carrots and simmer until vegetables are done. Serve piping hot with corn bread.
Preheat oven to 375 degrees. ... serving. Turn oven back on to 375 degrees and ... for au jus. Total cooking time, 2 hours. Roast will be medium.
Mince the garlic and mash ... heat. Brush the ribs with some of the sauce ... with the sauce for 5 minutes on each side for medium rare. Serves 4.
Mix the soy sauce, sugar ... sauce over the ribs and soak for at least ... degrees for 1/2 hour on each side or until done. (Ribs can be barbecued.)
In Dutch oven brown ribs in oil. Add onion, water, ... vegetables to platter. Make gravy with pan juices, cornstarch and water; boil 1 minute. Serves 4.
Arrange ribs in each end of baking ... center of dish. Pour barbecue sauce over ribs. Cover with plastic wrap. Microwave 30-40 minutes on High.
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