Results 51 - 60 of 74 for bean tamale pie

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Combine: 1 tsp. salt 1 tsp. chili powder 1 1/4 c. cornmeal Combine in saucepan over medium heat, cook about 15 minutes or until thick. Line ...

In a large skillet cook ... skillet along with beans, corn, tomato sauce, olives, ... 375 degrees for about 25 minutes. Makes 6 to 8 servings.

Preheat oven to 375 degrees. ... corn, chili with beans, canned tamales, and 1 cup of ... minutes. Garnish with shredded lettuce and ripe olives.

Remove wrappers from tamales and place in greased baking ... desired with catsup, mustard, chopped onions, etc. Serve with crackers or corn chips.

Preheat oven to 400 degrees. ... Stir occasionally. Add beans and remove from heat. Prepare ... prepared the day before and stored in refrigerator.



Prepare muffin mix according to ... enchilada sauce and beans. Spread over the muffin ... cheese. Bake until cheese melts. Serve with sour cream.

Slice tamales very thin and spread on ... olives as desired. Cover with shredded cheese. Bake at 400 degrees for 45 minutes, covered. Serves 6 to 8.

Melt butter over medium heat ... heat and add beans, tomato sauce, chili powder, ... greased 9 inch pie plate. Spoon bean mixture into ... 5 minutes before cutting.

In a 3 quart casserole, layer tamales, 1/2 of sliced onion, chili beans, remainder of onions. Top with grated cheese. Bake 45 minutes at 375 degrees.

In a large skillet, cook ... skillet along with beans, corn, tomato sauce, olives, ... 375 degrees for about 25 minutes. Makes 6 to 8 servings.

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