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Results 51 - 60 of 154 for bean salad frozen
Preparation: 1. Empty green beans into 1-quart saucepan. Add water ... weed and sugar. Stir to blend. Reheat. Serve hot. Or chill and serve cold.
Cook beans (don't overcook) and drain. Saute ... minutes. (Serves 8 to 10 people. I first tasted it at a wedding buffet and have it many times.)
53. LIMA BEAN MEDLEY
Cook lima beans and drain. Combine beans, water chestnuts, salad dressing and dill seed in mixing bowl; mix well. Chill until serving time.
While peas are blanching, combine ... add to red beans and wax beans in large ... refrigerator overnight before serving. Makes 8 (1/2 cup) servings.
Put beans in bottom of large casserole. ... of chicken soup, salad dressing and lemon juice. Sprinkle with cheese. ... degrees for 45 minutes.
56. LIMA BEAN SALAD
Cook beans according to directions. Add onion ... pimento, dressing, salt and pepper. Arrange on salad greens, garnish with eggs. Makes 4 servings.
Drain and rinse beans. Combine cooked rice, beans, ... and parsley. Add dressing, toss gently. Cover and chill up to 24 hours. Makes 16 servings.
Early in the day: Cook lima beans as directed; drain. In large ... To serve: Line salad bowl with lettuce. Spoon salad ... leaves. Makes 4 servings.
In large skillet over medium ... liquid and lima beans; heat to boiling. Reduce ... brown sugar; heat through. Sprinkle cheese over top and serve.
Day before, cook blackeye peas and lima beans as directed on label. Drain ... more milk if desired. Makes 16 servings and is great with Bar B Q.
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