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bean curd
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bean curd
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51.
HOT AND SOUR SOUP
Soak mushrooms in warm water ... mushrooms, pork and
bean curd
. Heat to boiling; reduce ... pepper sauce and sesame oil. Makes 5 one cup servings.
Ingredients: 18 (arrowroot .. broth .. mushrooms .. oil .. onions ...)
52.
HOT AND SOUR SOUP
Procedure: 1. Cook the lean ... cool. Shred the
bean curd
, chicken blood, black wood ... vinegar in your individual bowl if you like stronger flavor.
Ingredients: 14 (ear .. egg .. oil .. pork .. salt .. sauce .. shoot ...)
53.
OCTOPUS HOT DISH
Clean and cut the octopuses ... lengths. Cut the
bean curds
into flat pieces 1/3 inch ... bring to a quick boil for the best taste. Serve at once.
Ingredients: 12 (cabbage .. clams .. curd .. mushrooms .. octopuses ...)
54.
HOT SOUR SOUP
Bring broth to boil. Add ... again and add
bean curd
, MSG, salt, and white ... excluded and regular mushrooms may be used for Chinese mushrooms.
Ingredients: 12 (broth .. vinegar ...)
55.
KOREAN MINI-BURGERS
MIXTURE B: Mix well for ... taste. Break up
bean curd
with a fork and mix ... both sides or pan broil. Serve hot, dipped in Mixture B. Serves 8.
Ingredients: 14 (beef .. garlic .. oil .. onions .. sauce .. seeds ...)
56.
HOT AND SOUR SOUP
1. Put mushrooms and fungus ... heat. 7. Add
bean curd
. Bring to boil. 8. ... advance or frozen after Step 6. Bring to room temperature and complete.
Ingredients: 17 (cornstarch .. fungus .. lengths .. mushrooms .. oil ...)
57.
SOY BEAN, PIMIENTOS, RED SWEET PEPPER DIP
Combine into mixer. Add a pinch of salt. Blend for 3 minutes.
Ingredients: 5 (cheese .. mayonnaise .. tomatoes ...)
58.
ORANGE CURD
In a large saucepan, combine ... minutes. Remove vanilla
bean
and use a sharp knife ... tight container in refrigerator. Yield: about 2 1/2 cups.
Ingredients: 7 (cream .. flour .. lengthwise .. milk .. sugar .. yolks ...)
59.
JAPANESE SUKIYAKI
Cook all above ingredients together over medium heat in wok or large skillet, electric. Serve with rice.
Ingredients: 13 (beef .. bouillon .. curd .. mushrooms .. oil .. onion ...)
60.
CHINESE SUPPER SOUP
Combine vegetables, water, chicken broth ... Reduce heat; cover and simmer 5 minutes. Add
bean curd
and ham, heat. Makes 5 cups or 3 servings.
Ingredients: 5 (broth .. ham .. vegetables ...)
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