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Results 51 - 60 of 65 for bbq beer sauce
51. BARBEQUE SAUCE
Bring all ingredients to boil. Simmer for 20 minutes. Freezes well or lasts 2 weeks in refrigerator. Do not let come to a boil when ...
52. BBQ SAUCE
Combine all ingredients in saucepan. Heat and mix until uniform in consistency. Thicken with cornstarch if necessary. Excess freezes well.
Place all ingredients in Dutch oven and cook 3 to 4 hours over low heat. Add favorite BBQ sauce.
Enough for 12 halves of chicken. Blend all ingredients. Use sauce to baste chicken as it grills.
55. BARBECUE SAUCE
Add: Cook until the onions ... to scorch. This sauce may be frozen in pints or quarts and thawed to be used. It also keeps in the refrigerator.
56. BARBECUE SAUCE
Mix all ingredients (marinate). Chicken overnight or at least 3 hours. Baste chicken with sauce frequently while grilling.
In saucepan in hot oil saute garlic and onion, stirring often, about 5 minutes. Add remaining ingredients. Bring to boiling, reduce heat ...
Combine all ingredients in a saucepan and simmer for 5 minutes or until flavors are blended. Makes 1 1/2 cups sauce.
59. BARBECUE SAUCE
In small saucepan, cook onion and garlic in oil until tender. Stir in remaining ingredients. Simmer, uncovered, for about 20 minutes or ...
Have butcher crack ribs to ... about 4 cups sauce. Use two cups in ... serving platter and pour remaining sauce over them. Serve hot. Serves 6-8.
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