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basil dip
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51 - 60
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basil dip
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51.
HOT CLAM DIP
Saute onion and garlic in butter until soft. In a separate dish, mix together: Add onion and garlic mixture, clams and juice. Mix well. ...
Ingredients: 9 (basil .. crumbs .. juice .. oregano ...)
52.
DILL DIP
Cut out center of bread; ... Break rolls into pieces for dipping. Mix all
dip
ingredients, put into center of bread. Let sit 3 hours before using.
Ingredients: 9 (basil .. bread .. cream .. flakes .. mayonnaise ...)
53.
PESTO DIP
Blend in blender until smooth. Keep machine running and add very slowly 1 cup oil. Makes 2 cups.
Ingredients: 7 (cheese .. eggs .. leaves .. salt .. vinegar ...)
54.
HEARTY PIZZA DIP
In 2-quart dish combine sausage, ... seed, oregano, and
basil
. Microwave on HIGH 3 ... microwave at medium low for 20 minutes, stirring 3 times.
Ingredients: 8 (basil .. cheese .. onion .. oregano .. sauce .. sausage ...)
55.
PESTO PARMESAN DIP
Place all ingredients in food processor container. Process with steel blade until smooth. Serve with bread sticks, vegetables, or garlic ...
Ingredients: 4 (cheese .. clove .. cream .. leaves)
56.
HOT BEEF & CHEDDAR DIP
Heat first 4 ingredients. Add cheese, 1/2 cup at a time, stir until melted.
Dip
with chips, crackers, etc.
Ingredients: 5 (basil .. cheese .. onion .. oregano ...)
57.
PESTO DIP
In blender or food processor blend all ingredients until almost smooth. Cover; chill. Makes 2 cups.
Ingredients: 8 (basil .. cheese .. cream .. mayonnaise .. pieces ...)
58.
PESTO DIP
Blend in blender or food processor all ingredients until almost smooth. Cover and chill. Serve with fresh vegetables. Makes 2 cups.
Ingredients: 8 (basil .. cream .. mayonnaise .. pieces .. salt ...)
59.
SALSA DIP
Add all ingredients but whole tomatoes and onion into blender and blend thoroughly. Add tomatoes and onion and blend with short pulses. The ...
Ingredients: 9 (basil .. garlic .. onion .. oregano .. salt .. sauce ...)
60.
QUICK PASTA SALAD
In large bowl, stir together ... garlic salt and
basil
until well mixed. Let stand ... refrigerate 2 hours or until chilled. Stir before serving.
Ingredients: 7 (basil .. oil .. salt .. vinegar ...)
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