| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Results 51 - 60 of 80 for basic sugar cookies
Cream together first 5 ingredients ... to 7 dozen cookies. VARIATIONS: Instead of vanilla, ... (instead of vanilla) or 1/2 teaspoon ground nutmeg.
You can use chocolate chips, ... Cream butter and sugars. Beat in eggs and ... cookie sheet. Bake at 375 degrees for 6 minutes. Makes 6 dozen.
In a mixing bowl heat ... the flour, the sugar, egg, milk, vanilla, baking ... lightly browned. Remove cookies and cool on a wire rack. Makes about 60.
54. BASIC COOKIES
Cream together butter, sugars, vanilla and egg. Add rest of ingredients. Drop 1 teaspoon per cookie on cookie sheet. Bake at 325-350 for 12 minutes.
Cream shortening and sugar well. Beat in egg and ... press and form cookies on ungreased cookie sheets. Bake ... minutes. Yields about 60-72 cookies.
Oven 350 degrees. Cream butter and sugar. Add vanilla. Add eggs ... and salt. Roll out, cut into shapes. Bake at 350 degrees for about 8 minutes.
Cream together. Add: Mix well, you can bake these plain or add chocolate chips, nuts or raisins. Bake at 350 degrees until light brown.
Beat butter and shortening together with an electric mixer. Add sugar gradually, continuing to beat about ... to overbake. Yield: 6 to 7 dozen.
Cream butter, sugar until light and fluffy. Beat ... mixed, scraping bowl occasionally. Wrap up in foil, refrigerate, can be stored for future use.
1. Place butter and shortening ... speed. 2. Add sugar gradually. Beat until light and ... disc. 6. Press cookies on ungreased, uncoated baking sheet. ... Do not over bake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables