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Results 51 - 60 of 66 for barley casserole
51. BARLEY CASSEROLE
Melt butter in skillet. Add onions, mushrooms and barley. Cook on medium heat ... 1 1/2 quart casserole. Stir in salt, pepper ... degrees for 1 hour.
Cook onion and green pepper ... 9"x13" pan, combine barley, bouillon and 2 cups ... paprika. Bake in 400 degree oven for 1 1/2 hours. Serves 12.
Melt butter in skillet. Add onions, mushrooms, barley. Cook until light brown. Place in casserole. Stir in pimento, salt, ... is tender. Serves 6.
Brown meat. Remove from skillet. Brown onion and barley in same skillet. Mix all ... Turn into 2 1/2 quart casserole. Bake 2 hours at 350 degrees.
55. BARLEY CASSEROLE
Heat 2 tablespoons butter and saute barley in it. Transfer barley to heavy casserole. heat 2 tablespoons butter ... Consume (about 45 minutes).
56. BARLEY CASSEROLE
Combine all ingredients in casserole dish and bake at 350 degrees for 35-40 minutes.
57. BARLEY CASSEROLE
Preheat oven to 375 degrees. Grease 3 pint casserole. In saucepan, melt 2 ... butter and saute barley and onion, stirring constantly. Remove ... is absorbed. Serves 6.
58. BARLEY CASSEROLE
Melt butter in saucepan. Add barley and saute only until a ... hour, adding more chicken broth if needed. May prepare days ahead. Freeze leftovers.
59. BARLEY CASSEROLE
Combine all ingredients except cheese in a casserole dish. Cook, uncovered, at 350 ... grated cheese on top while hot. Serve when cheese is melted.
About 3 hours before serving: ... pieces to 4-quart casserole as they brown. In drippings ... casserole. Stir in barley, salt, oregano, and pepper. ... and vegetables are fork-tender.
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