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Results 51 - 60 of 179 for barbecue sandwiches
Mix all ingredients except pork and bring to a boil. Add pork, then simmer about 3 hours or until pork is tender.
Heat oven to 325 degrees. ... well. Bake at 325 degrees for 1 1/2 to 2 hours, stirring occasionally. Serve on sandwich buns. 9 (1/3 cup) servings.
Place steak in large resealable ... Stir meat into barbecue sauce. Cook until heated through, ... and sauce on sandwich buns. Garnish as desired. Makes 4 servings.
Brown pork roast in deep ... meat to pan and add barbecue sauce to desired consistency. Simmer mixture for 10 minutes. Pour over rolls and enjoy.
Combine all ingredients except ham. Simmer until well blended. Add ham and heat through or make sauce and store. Heat sauce and ham ...
56. BBQ HAM SANDWICH
Heat and mix ketchup and ... When hot, add ham and stir until ham is covered with sauce and heated through. Put on sandwich buns. Serves 6 to 8.
Sprinkle beef with salt. Add ... hamburger buns. Spread with barbecued beef. Top with onion rings and dill pickles if desired. Yield: 6 sandwiches.
Cut beef into narrow thin strips. Combine barbecue sauce, onion and pickle relish ... heated through. Split and toast rolls. Serve on the rolls.
Heat oil in skillet. Add ... worcestershire sauce, soup, water and vinegar. Heat to boil, add beef and heat through. Serve on rolls. Makes 6 sandwiches.
Brown pork roast in a dutch oven (a deep pan). Add carrots (cut crosswise) and onions (diced). Fill with water almost to the top of pork ...
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