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Results 51 - 60 of 239 for barbecue meatballs
Meat balls: Combine all ingredients ... solid. Store frozen meatballs in freezer bags until ready ... pour on the sauce. Bake at 350°F for 1 hour.
52. BBQ'D MEATBALLS
Mix bread, onion, milk and ... into 1 inch meatballs. Place in ungreased 13x9 ... toss gently to coat. Mix all together. Use for BBQ'd meatballs.
Turn crockpot on high while ... Leave simmering until meatballs are ready. Double for 4 ... minutes. Add to sauce, cover and cook on low 4 to 6 hours.
Mix all ingredients and make ... stove and let boil a few minutes. Put meatballs in crock pot and pour sauce over them. Let simmer, then water.
Mix together all ingredients except barbecue sauce. Make into bite-size meatballs. Put enough sauce in ... lowest heat. Serve with toothpicks.
Mix ingredients well. With wet ... or 50 small meatballs using a teaspoon for each. ... if the meatballs are in the sauce for at least an hour.
Mix turkey, oatmeal, onion, and ... and pour over meatballs. Marinate for 1 hour ... minutes. Serve with rice. Makes approximately 20 meatballs.
Mix ground beef, onion soup, ... 1-inch balls. Brown meatballs in cooking oil. Remove from ... can be frozen for later or used now. Serve hot.
Mix all ingredients except chili ... chili sauce and grape jelly until grape jelly is melted. Add meatballs and simmer for 30 minutes. Serve warm.
Mix first 9 ingredients together and shape into balls. Place in flat pan.
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