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Results 51 - 60 of 110 for barbecue country style ribs
Brown meat in shortening in ... until tender. TIP: Ribs may be covered and baked ... cook all day in crock pot or simmer in electric frying pan.)
Oven 450 degrees. Salt ribs; place in shallow roasting ... the sauce every 15 minutes. If sauce gets too thick, add more water. Makes 4 servings.
Bake ribs at 450 degrees to remove ... more water if needed. Turn down oven to 350 degrees and continue baking about an hour to an hour and half.
Brown ribs. Mix other ingredients and pour over browned ribs and bake at 350 degrees for 2 hours.
Heat oven to 350 degrees. ... roasting pan. Arrange ribs on rack. Add water, up ... blend flavors. Remove ribs from rack, pour off water and serve.
Preheat oven to 350 degrees. ... 1/2 hours. Turn ribs over after 45 minutes and baste with sauce several times. Cut into single ribs before serving.
Combine in blender: Honey, soy ... until smooth. Pour sauce over ribs. Marinate 2-4 hours. Bake uncovered for 2-3 hours, turning occasionally.
Brown for 1/2 hour at ... sheet. Place browned ribs in casserole dish and pour sauce over. Cover. Bake at 350 degrees for 1 1/2 hours or longer.
Place ribs in large Dutch oven; cover ... reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice. Yields: 6 servings.
Place ribs in a greased roasting pan. ... ribs. Cover and bake for 1 1/2 hours. Uncover and bake 30 minutes more basting once. Makes 4-6 servings.
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