Results 51 - 60 of 63 for banana compote

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Place all the above in large serving bowl and refrigerate for 8 hours. Serves 8.

Add enough water to pineapple juice to make 1 cup. Mix juice with 1 box vanilla instant pudding. Add fruit; chill and serve. Note: You may ...

Combine sugar and cornstarch in a saucepan; stir well. Drain pineapple, reserving 3/4 cup juice. Add reserved juice and next 3 ingredients ...

Put all the fruit into a large mixing bowl. Add the lemon juice and pudding to the pineapple juice. Mix until smooth. Add enough water to ...

Combine all fruit; blend well. Stir in pudding mix. Cover and refrigerate 8 hours or overnight. Use a slotted spoon to serve fruit mixture. ...



Put the orange juice in ... Add the sliced bananas. Add the coarsely chopped ... and fiber. It keeps well in the refrigerator up to three days.

Boil water and sugar for 5 minutes. Pour over 3 tablespoons mint leaves or 1/2 teaspoon mint extract. Add juice of 1 lemon and 1 orange. ...

Mix all fruit. Blend well. Stir in pudding mix. Cover and refrigerate overnight. 8 servings.

Mix well and add pudding. Serves 12.

Mix all fruits together. Stir in vanilla pudding.

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